The Cunning Culinaire

Strong to the “Finich” – Arctic Char with Red Curry Spinach and Sauteed Greens

As children, Popeye always encouraged us to eat our spinach to be strong like him (and have raging forearm muscles), but who wants to eat spinach from a can?! While trying to eat a little healthier after two weekends of parties, weddings, and dining out I felt that a meal incorporating spinach was the way … Continue reading →