Knead Me – Rosemary and Caramelized Onion Loaf

Pasta and bread were two of my main food groups as a kid. A giant bowl of pasta with a side of bread? Yes please! I still do it to this day and I’m not even Italian.  I will often times have a dinner that is solely bread and olive oil maybe a little bit … Continue reading

Pantry Raid! Tomato and Red Curry Chickpeas Over Couscous


I LOVE pantry raid day. Essentially when I’m scraping the bottom of the barrel (read, pantry) for something to eat I feel the most inspired. Cooking under limitations and pressure can really force you to use your imagination and creativity —  my favorite method of cooking! So, yesterday I was home sick from work and … Continue reading

Getting Started (Finally!)

I had been wanting to start a blog for a long time. Not only would I be using it as a creative outlet but a place where my friends and family can come to see what I’ve been working on in my free time. I have a passion for food and all things related. Cooking, … Continue reading